HWC Recipes: Coconut-Pineapple-Mango Infused Water

Ingredients: 22 oz. coconut water 1 cup mango chunks 4 pineapple slices

Directions:

1. Place the mango and pineapple slices in a 32-ounce Mason jar, and fill with 22 oz. fresh or bottled coconut water.

2. Stir, cover, and let it sit in the refrigerator for 1 hour, or overnight for more flavor.

3. Add ice, stick a straw in, and enjoy!

New to infused waters? For additional tips and tricks, check out the first post in this series.

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