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Recipe: Kiwi Fresh
- HWC
- Oct 3, 2016
- 1 min read

Ingredients: 3-4 ripe kiwis, peeled and thinly sliced (or crushed for more flavor) 2 quarts filtered or spring water
Directions:
Add the sliced kiwis to a 64-ounce Mason jar or pitcher.
Add the filtered water.
Refrigerate until cold and enjoy.
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