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Recipe: Kiwi Fresh

  • HWC
  • Oct 3, 2016
  • 1 min read

Ingredients: 3-4 ripe kiwis, peeled and thinly sliced (or crushed for more flavor) 2 quarts filtered or spring water

Directions:

  1. Add the sliced kiwis to a 64-ounce Mason jar or pitcher.

  2. Add the filtered water.

  3. Refrigerate until cold and enjoy.

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